Jamaican Cook Book

Jamaican seasonings, spice, all that's nice and more are available right here in the Jamaican cook book selections on sale at TOP5JAMAICA.COM. From appetizers, to meats, to breads and cakes, you name it and you'll be able to find it amongst the books on the TOP5JAMAICA.COM Jamaican Cook Book page. Here we've also sought to offer a short description / review of the book and the option to purchase it via Secure Server.

Lucinda's Authentic Jamaican Kitchen (Hardcover)
This slim collection of Jamaican recipes reflects author Lucinda Scala Quinn's love affair with Jamaican food and culture. The introduction moves from the origins of Jamaican cooking styles—which span diverse ethnic traditions—to a tour of roadside stops where specialties include Fish Tea, a savory hot broth, and pork, chicken or sausage with jerk sauce. Recipes such as Chicken Fricasee, Codfish Fritters, Stewed Fish, and Pepper Shrimp or Curry Shrimp can be made with readily available ingredients, but in cases where more unusual ingredients are needed—bammy, bread made from grated cassava; or callaloo, a hearty, firm leafy green—Quinn describes the ingredient and offers suggestions for substitutions ... BUY IT NOW


Food of Jamaica : Authentic Recipes from the Jewel of the Caribbean (Foods of the World Series) - by John Demers, Norma Benghiat
The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk ... BUY IT NOW


The Real Taste of Jamaica, Rev. Ed. - by Enid Donaldson, Ray Chen (Photographer)
THE REAL TASTE OF JAMIACA sizzles to life as Enid Donaldson embarks on a tropical culinary journey, exploring the unique flavors that can only be called Jamaican. Taste native cuisine prepared by local housewives, cooks, restauranteurs and roadside `Jerkies` that food lovers savour all over the world ... BUY IT NOW


Jerk : Barbecue from Jamaica - by Helen Willinsky
Start with a dry rub or start with a wet marinade; in Jerk Helen Willinsky proves that the possibilities for jerked food are almost endless. Willinsky grew up in Kingston and still lives on Jamaica. She knows the real flavors of the island as well as how to cook jerk properly. Jamaica is brought to life in this volume - you can smell the smoke ... BUY IT NOW


Delicious Jamaica : Vegetarian Cuisine - by Yvonne McCalla Sobers
From pre-Columbian times to the present, Jamaica has been a melting pot of many cultural influences. Nowhere is this better reflected than in its wonderful food. From the delicious barbecue style of the Arawak Indians (the inhabitants of the island when Columbus landed) to the Spanish escoveitch, Jamaican cooks have taken ... BUY IT NOW